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Production Control Tools for Garment Industry |
| Course Code |
: | PCTGI | ||
| Course Duration |
: | 24 Hours | ||
| Time |
: | 9 |
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| Course Fees | : | Actual Cost | SDF Grant | Amount to Pay |
| S$550.00 | S$48.00 | S$502.00 (TaFf Members) | ||
| S$600.00 | S$48.00 | S$552.00 (Non Members) | ||
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Prerequisite |
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Basic understanding of garment construction on how garments are sewn or assembled. Basic knowledge on different types of seams and stitches preferred. Students who do not have these prior knowledge may register with TaFtc to study “Basic Drafting and Sewing” and “Apparel Production”. Self study information on seams and stitches are also available in www.amefird.com |
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Course Description |
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This subject aims to improve the quality of sewing and increase production in any apparel manufacturing facility. The subject comprises of 5 modules; namely process analysis, operation analysis, time study, motion study and production design. |
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Process analysis - all the basic tools required for this course such as the basic flowchart symbols, naming of each sewing operation, using standard symbols and words to illustrate seams, stitches, machines and attachments will be taught. |
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Operation Analysis – this module covers Juki’s method of analyzing the operation rate and allowance rate in the factory by observation of workers working behavior. The operation rate and allowance rate is then used to compute the daily work flow. |
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Time Study – students will learn the skills on how to determine bottlenecks in the production line through time study. |
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Motion Study – this module covers the method of how to improve production using KAIZEN principles. |
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Production Design – this module covers the planning of a sewing production system, arranging people, machinery, equipment and materials in terms of space and time. |
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| Who Should Attend | ||||||||||||||
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Line supervisors, factory/production managers, industrial engineering/work study team, quality assurance auditors, production planners. |
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| Aims and Objectives | ||||||||||||||
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The
aims of this subject are to: |
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| Subject Content | ||||||||||||||
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